Fruit flavors often become secondary to unpleasant acidity. In dry climates, corks shrink as they lose moisture, leading to leaky bottles and a sticky mess.
Other closures may be pushed upward and through the tops of their bottles as wine expands during temperature spikes. Ideally, all wines would be stored perfectly at cellar temperature, somewhere between 55 and 65 degrees. This is the relatively cool temperature most wineries and tasting rooms maintain to ensure their wines age properly and show their best to potential buyers.
Used Inventory. Facebook Twitter Pinterest. More from Autos of Dallas. Search for:. The lesson? Be careful with your storage temperatures. Wine is a living, breathing thing that evolves every day in the bottle.
When in doubt, you are better off putting your wine in a regular refrigerator, rather than leaving it out in the open. But you probably want to remove it after about 6 months as to not dry out the cork. However, the best solution is a wine refrigerator or cellar made specifically to protect all that fabulous wine you hope to enjoy. Thank You! We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast.
The cold chain to Hong Kong and mainland China is broken. That does not solve the problem. These data come from reefer container and air freight shipments! The problem is the not the reefer container, but the unpredictable handling through the chain.
The only way to assure quality, to reassure your customers, and ensure the high value of fine wine in this 'hot market' is to monitor the shipment and storage temperatures, and provide the quality data to your customers. This builds your reputation and your marketing advantage. This builds the brand of the wine.
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