Malbec is often a deeper tone of purple in colour. A single varietal wine which together with robust tannins and exotic fruity flavours, leaves a smoky conclusion on your palate.
A young Malbec enhances the flavours associated with spaghetti and meatballs, cured beef creations or your favourite Mexican style chicken. For an evening of indulgence, a heavyweight, top range Malbec is best to pair with steak, a good lamb roast, barbecued beef. Alternatively, you may want to enjoy it while relaxing on your sofa with a with a piece of premium dark chocolate. What are the most popular regions? Pretty impressive stuff!
Since the export of Australian origin Malbec has grown; thus confirming the rising popularity of the wine in both the domestic and international market.
As for Merlot, , tonnes of grapes were crushed in to make the ever popular wine. In conclusion, it must be said that both varieties of red wine are delectable drinks, delivering rich flavours and smooth texture. Our suggestion is try and enjoy both. Santa Julia Malbec - Buy here. Santa Julia Organic Malbec - Buy here. Millaman Campero Merlot - Buy here.
Tall Horse Merlot - Buy here. All of these compounds — coupled with the way it affects the gut microbiome — work together to assist in the significant reduction of heart disease risk. According to several in-depth studies, regular drinking of red wine can help in slowing down the developmental or age-related decline of the human brain.
This is partly due to the activity of an anti-inflammatory and antioxidant compound known as resveratrol. This compound is always present in red wine. It is alleged that resveratrol seems to contribute to the prevention of the formation of protein particles known as beta-amyloid.
Red wine contains more than 13 times more resveratrol than its white counterpart, and this is primarily because red wine ferments for a much more extended period along with the grape skins, seeds, and stems. One of the most significant causes of inflammation is post-meal spikes in the levels of sugar in the human body, and this usually leads — more often than not — to diabetes. By taking a glass of red wine with your supper, you will be surprised to find out that your blood sugar level is somewhere around 30 percent lower than if you had eaten your evening meal without a drop of red wine.
Omega-3 fatty acids help in protecting the heart against diseases, and these fatty acids are obtained from consuming fish. The Journal of Agricultural and Food Chemistry published the result of a study that was carried out in The results indicated that drinking red wine — i.
This result is highly significant because water laced with alcohol could not achieve the same effect. The accumulation of free radicals in the human body over the years play substantial roles in the rapid development of degenerative as well as chronic ailments including:.
The antioxidants that are rife in most red wines help in neutralizing or lessening the effect of oxidative stress by acting as free radical hunters.
When they perform in this fashion, they repair any damage that has already been caused by oxidative action. They can also help in preventing further damage by curbing the oxidative reaction. Antioxidants enhance the immune defenses of the human body which leads to a significant reduction of the risk of developing several chronic health conditions.
Resveratrol has the ability to counteract the actions of free radicals by blocking the multi-step process of the production of cancerous cells, otherwise referred to as carcinogenesis. This includes the numerous stages of the initiation of a tumor, promotion as well as progression. Modest consumption of wine was not only discovered to be safe for the liver, but it could even reduce the risk of an ailment called non-alcoholic fatty liver disease.
On the other hand, the intake of liquor or beer could drastically increase the risk of this liver disease by at least four times. Although this claim may sound somewhat strange or odd, it is, however, legit. A recent study which involved almost 80 individuals who took red wine over a specific number of days, revealed that one of the antioxidants in red wine — called flavonoids — can help in reducing both asthma and allergy symptoms.
However, research is still ongoing to further substantiate this claim about the efficacy of red wine on allergies. Purdue University has made it known to the world via a study that was recently published that drinking red wine can help to combat obesity, thanks to the presence of a specific compound that is not only found in grapes but also other fruits like passionfruit, blueberries, etc.
According to the researchers, the compound, piceatannol, effectively blocks the ability of an immature fat cell to develop and grow. It can also significantly modify the timing of gene functions, gene expressions as well as insulin functions during the metabolic process of the fat cell.
Studies have also shown that the resveratrol, as well as other antioxidants in red wine, can help to prevent blindness. Another study which was conducted by the Washington University School of Medicine revealed that resveratrol in the red wine prevents the unrestrained growth of blood vessels in the human eye. It is also responsible for preventing diabetic retinopathy as well as age-linked macular degeneration.
Resveratrol might also minimize the risk of cataracts by boosting the levels of glutathione in your system. According to other studies, grapes and the wines that come from them , green or red or black, can act as a magic bullet in the fight against cataracts.
A report from the Harvard Medical School highly recommends the moderate consumption of non-alcoholic red wine instead of the regular variety. This is because red wine helps in protecting against artery damage, thus lowering blood pressure. Additionally, the consumption of non-alcoholic red wine elevates the levels of nitric oxide in your blood which is a good development as the compound relaxes the walls of your blood vessels thereby encouraging seamless blood flow.
However, a proper diet, as well as regular exercise, are the best options at any time or day. But such an issue will not be encountered if you drink non-alcoholic red wine. Lowering stress can also have a mirror effect on your blood pressure, and that is by reducing it as well. Stress is a known culprit when it comes to elevating blood pressure levels but taking a glass or two of non-alcoholic wine at night can help you relax and ease the stress considerably.
The Oxford Academic Journal has published a study which showed that the most active antioxidant in red wine, resveratrol, can significantly improve spinal bone density in individuals with metabolic syndrome.
The research indicates that this antioxidant affects the bone positively by stimulating mineralization or formation. Resveratrol also exhibits anti-inflammatory properties which can also prevent bone loss considerably. It can also stimulate bone-forming cells in the human body. But is there any difference between white and red wine? This is one of the questions that most beginners who are just starting out in the world of wines usually as forums.
The primary difference between white and red wine has to do with the color of the grapes used in producing them. Additionally, it also has to do with whether or not the juice obtained from these grapes is fermented with or without grape skins.
Making white wine is relatively straight forward. The appropriate grapes are obtained and pressed. But the seeds, skins, and stems are removed entirely before the grape juice is left to ferment. On the other hand, making red wine follows a slightly longer process. The red grapes, after getting crushed, are transferred to vats without delay.
This is where they will be allowed to ferment together with the seeds, skin, and stems. The grape skins are responsible for the tincture or pigment of the wine in addition to several other distinguishing health compounds present in red wine. Due to the steeping of grapes along with their skins, stems, and seeds, red wine is predominantly rich in beneficial plant compounds — obtained from the grape skins — such as resveratrol and tannins.
White wine also has a small measure of some of these healthy compounds, but they are not as abundant as those found in red wine. Several different grape varietals are used in the production of wine, including Shiraz, Cabernet Sauvignon, and Pinot Gris.
Red varietals are used for making red wines, but white wine can also be produced from either white or red grapes. Many countries around the world produce wine, though some of these wines are in the first-class range — which make them highly popular and much loved by oenophiles from around the world — while a few others are still inching their way to world-class levels. Even though most of these regions grow more than a few types of grape varietals, some places are particularly prominent and distinguished for a few, such as Spanish Tempranillo, Napa Valley Chardonnay, etc.
So, from all the points highlighted thus far in this somewhat comparison article, it should be apparent that the next time you want to drink wine, you will know the type of wine to go for. In other words, red wine far surpasses its white counterpart when it comes to promoting overall health. Be that as it may, the consumption of alcohol should not be taken as a way or method of improving your health. This is because of the harmful consequences that may occur if you go over and beyond what you should consume within a specific period.
In addition to this, most of the published studies highlighted in this write-up are nothing but purely observational, implying that they cannot demonstrate cause and effect.
That being said, if you enjoy drinking wine, the most apparent and recommended choice is red wine. But you should do your best to limit your alcohol intake as much as possible — or even avoid it altogether — as this is the safest option for you.
No, Shiraz are known as a dry wine but that dryness will vary depending on what region, or what brand of Shiraz you choose. Merlot wines are sweeter, but they are not sugar-sweet, rather they are fruit sweet, but Shiraz is more robust and masculine in flavors, and is more full-bodied. Shiraz originally referred to wines produced around the city of Shiraz in Persia, however, today Shiraz is more of a marketing term coined for the Syrah wines produced in Australia and South Africa as they are identical.
You have learned a lot about the differences between Merlot and Shiraz wines. If you are a beginner who is just starting out in the wine universe, the best option that you should go for is Merlot red wine as it is not only soft, velvety, and fruity but also has low tannin content while the alcohol content is also moderate.
Merlot pairs remarkably well with most foods such as baked pasta dishes, spicy foods, sausage, seared salmon, cheeseburgers, etc. Shiraz, on the other hand, is a red wine that is produced with veteran wine drinkers in mind. All you have to do is Take the Quiz and let FirstLeaf take care of the rest. Skip to content Post author: author Post category: Wine by Variety. Editor's Choice. Our Favorite Merlot? It's a wine that can been had alone, or with pretty much anything, which makes it great for sharing at meals.
It pairs especially well with pasta dishes and game birds like chicken or duck. The Cabernet Sauvignon, more commonly referred to as Cabernet or just Cab, is the definition of fine wine. This is the wine that you want your parents to buy you as price tends to correlate with taste. This is not saying that you can't get a good bottle for a decent price, it's just if you have the chance to get an expensive bottle, get a Cabernet.
It's definitely more on the dry side, but fruity in taste. Since it's a heavier wine, I highly recommend eating with this wine. Cabernet Sauvignon pairs well with other heavy things such as beef or pasta dishes, especially with creamy sauces. For wine and cheese night, choose aromatic cheeses like blue or camembert. Merlot is one of the more popular types of red wines in America.
It's not too sweet but not too dry either, which makes it a perfect introductory red wine. It has a fruity taste which goes down smoothly, and can be good at all price ranges. It's approachable for newbies and a cheaper option for those who like the taste of Cabernet but trying to save some money. Because Merlot isn't too dry, nor too sweet, it pairs well with just about anything. Another great bottle to split at dinner if everyone is getting something different. The Malbec is similar to Merlot but a little more rough around the edges.
It has that same fruit-driven character but with a little spicy kick at the end.
0コメント